No-Bake Chocolate Peanut Butter Swirl Pie

 

 

No-Bake Chocolate Peanut Butter Swirl Pie

Ingredients:

For the Crust:

2 cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Peanut Butter Filling:

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 ½ cups whipped topping (Cool Whip)

For the Chocolate Swirl Topping:

½ cup semisweet chocolate chips, melted

¼ cup peanut butter, melted

Directions:

Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Chill for 10 minutes.

Make the Filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped topping. Spread evenly into the chilled crust.

Make the Swirl Topping: Drizzle melted chocolate and melted peanut butter over the top. Use a toothpick to create a swirl effect.

Chill & Serve: Refrigerate for at least 4 hours (or overnight) before slicing. Enjoy!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes

Kcal: 380 kcal | Servings: 10 slices

Tips:

For a crunchier crust, bake it at 350°F (175°C) for 8 minutes before chilling.

Use dark chocolate for a richer contrast with the peanut butter filling.