White Chocolate Cranberry Fudge
White Chocolate Cranberry Fudge
Ingredients You'll Need:
3 3/4 cups (24oz) white chocolate chips 
14 oz can sweetened condensed milk 
1 tsp vanilla extract 
Pinch of salt 
Sparkling sugar sprinkles 
Storytime:
Imagine biting into a piece of fudge that melts in your mouth, releasing the luxurious taste of white chocolate infused with the bright pop of dried cranberries. The sweetened condensed milk lends an irresistibly creamy texture, while the vanilla extract adds a subtle depth of flavor. The sprinkle of sparkling sugar on top not only adds a touch of elegance but also a hint of extra sweetness. Each bite is a celebration of flavors that dance harmoniously on your taste buds. 
How to Make:
Line a 9x9 square pan with parchment paper, ensuring it covers the sides.
In a large bowl, combine white chocolate chips and sweetened condensed milk. Microwave for a minute, stirring until smooth. If needed, microwave for an additional 30 seconds.
Stir in vanilla extract, dried cranberries, and a pinch of salt. Quickly spread the mixture into the lined pan.
If you desire a touch of dazzle, sprinkle sparkling sugar on top and gently press it down.
Allow the fudge to cool to room temperature before cutting into delightful squares. You can also refrigerate it for a cool and refreshing treat.
Savor the Bliss:
With every bite of this White Chocolate Cranberry Fudge, you'll experience the velvety richness of white chocolate mingling with the zingy burst of cranberries. The balance of sweetness and tartness is pure perfection.
