Slow Cooker Roast Lamb Leg

 

 

Slow Cooker Roast Lamb Leg

Slow Cooker Roast Lamb Leg

Ingredients:

• 4 lb lamb leg, bone-in

• 4 cloves garlic, sliced

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• 1 teaspoon dried oregano

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup olive oil

• 1 cup beef broth

• 1 large onion, sliced

• 2 carrots, chopped

• 2 potatoes, quartered

Instructions:

1. Make small incisions all over the lamb leg and insert the garlic slices.

2. Rub the lamb with rosemary, thyme, oregano, salt, pepper, and olive oil.

3. Place the onion, carrots, and potatoes at the bottom of the slow cooker.

4. Pour the beef broth over the vegetables, then place the lamb leg on top.

5. Cook on low for 8-10 hours or on high for 4-5 hours until the lamb is tender.

6. Remove the lamb and let it rest for 10 minutes before carving.

Notes:

• For a richer flavor, sear the lamb leg in a hot pan before placing it in the slow cooker.

Prep Time: 15 mins | Cooking Time: 8-10 hours | Total Time: 8 hrs 15 mins - 10 hrs 15 mins | Kcal: 350 per serving | Servings: 6