How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
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| How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine |
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine 
Ingredients and Instructions for 7 Types of Sushi:
Nigiri Sushi:
Instructions: Form small rice balls, top with sliced fish, and a dab of wasabi.
Maki Sushi (Sushi Rolls):
Ingredients: Nori (seaweed sheets), sushi rice, fillings (e.g., cucumber, avocado, crab sticks).
Instructions: Spread rice on nori, add fillings, roll tightly, and slice into pieces.
Temaki Sushi (Hand Rolls):
Ingredients: Nori sheets, sushi rice, fillings (e.g., shrimp tempura, vegetables).
Instructions: Place rice and fillings on nori, roll into a cone shape by hand.
Chirashi Sushi (Scattered Sushi):
Ingredients: Sushi rice, assorted sashimi (raw fish slices), vegetables (e.g., cucumber, radish), sesame seeds.
Instructions: Spread seasoned rice in a bowl, arrange sashimi and vegetables on top, sprinkle with sesame seeds.
Inari Sushi (Seasoned Fried Tofu Pouches):
Ingredients: Inari pouches (aburaage), sushi rice, sesame seeds, soy sauce, sugar, mirin.
Instructions: Cook rice and season with soy sauce, sugar, and mirin. Stuff seasoned rice into inari pouches.
Sashimi Sushi:
Ingredients: Fresh sashimi-grade fish (e.g., tuna, yellowtail), soy sauce, wasabi.
Instructions: Slice fish into thin pieces and serve with soy sauce and wasabi.
Gunkan Sushi (Battleship Sushi):
Ingredients: Sushi rice, nori strips, seafood toppings (e.g., salmon roe, sea urchin).
Instructions: Wrap nori around the rice to form a cup, fill with seafood toppings.
