Braised lamb shanks with saffron rice

 

 

Braised lamb shanks with saffron rice

Ingredients for Lamb Shanks:

(Lamb shanks)

(Onion and garlic)

(Tomato paste)

(Red wine)

(Beef or chicken stock)

(Herbs and spices like rosemary, thyme, and paprika)

Ingredients for Saffron Rice:

(Rice)

(Water or stock)

(Saffron, salt, and spices)

Steps:

Prep the lamb shanks :

Pat them dry and season with and .

Sear the shanks :

Heat oil in a large pot and brown the lamb shanks until golden. Remove and set aside.

Make the sauce :

Sauté chopped and until fragrant. Add paste, , and broth. Mix well!

Braise the lamb :

Place the lamb shanks back in the pot, cover, and let them cook on low heat for 2-3 hours until tender.

Prepare the saffron rice :

Cook rice with a pinch of saffron, , and until fluffy.

Serve and garnish :

Place the lamb shanks over the saffron rice, garnish with chopped parsley , and enjoy!

Enjoy your flavorful lamb shank meal!