Classic English Breakfast
Classic English Breakfast 
Start your day right with this hearty English breakfast! Perfect for a weekend treat, this plate has all the essentials.
Ingredients:
3-4 slices of crispy bacon 1 sunny-side-up egg
Cherry tomatoes (grilled or fresh)
Sautéed mushrooms
2-3 breakfast sausages
Baked beansInstructions:
Toast Bread : Lightly toast bread slices and spread butter on top.
: Lightly toast bread slices and spread butter on top.Cook Bacon & Sausages 
: In a hot skillet, cook bacon until crispy, then cook sausages until browned.
: In a hot skillet, cook bacon until crispy, then cook sausages until browned.Fry the Egg : Fry the egg sunny-side up or to your preference.
: Fry the egg sunny-side up or to your preference.Sauté Mushrooms & Tomatoes : Sauté mushrooms and tomatoes in a bit of oil until soft.
: Sauté mushrooms and tomatoes in a bit of oil until soft.Heat Beans : Warm baked beans in a saucepan.
: Warm baked beans in a saucepan.Plate & Serve 
: Arrange everything on a plate and garnish with a flower for a touch of color (optional).
: Arrange everything on a plate and garnish with a flower for a touch of color (optional).Enjoy with a hot cup of tea or coffee! 
