Fresh Egg and Veggie Salad Recipe

 

 

Fresh Egg and Veggie Salad Recipe

Ingredients:

2 cups lettuce leaves, washed and chopped

1/2 cucumber, thinly sliced

8 cherry tomatoes, halved

2 hard-boiled eggs, sliced

50g feta cheese, cubed

Salt and pepper to taste

For the Dressing:

2 tbsp lemon juice

1 tsp honey or maple syrup

3 tbsp olive oil

1 clove garlic, minced

Pinch of salt and pepper

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Instructions:

1. Prepare the Salad:

Arrange the lettuce as the base in a large bowl.

Add cucumber slices, cherry tomatoes, and feta cheese on top.

Place the boiled egg slices neatly.

2. Make the Dressing:

In a small bowl, whisk together lemon juice, olive oil, honey, garlic, salt, and pepper until well combined.

3. Assemble and Serve:

Drizzle the dressing over the salad just before serving.

Gently toss or leave it layered for presentation.

Enjoy your fresh and healthy salad!