Homemade Chocolate Ice Cream Recipe

 

 

Homemade Chocolate Ice Cream Recipe

This Homemade Chocolate Ice Cream is rich, creamy, and packed with chocolate flavor. With just a few simple ingredients and an ice cream maker, you can create this decadent treat in the comfort of your own kitchen!

Ingredients

2 cups (480ml) heavy cream

1 cup (240ml) whole milk

¾ cup (150g) granulated sugar

1 cup (160g) unsweetened cocoa powder

4 large egg yolks

1 tsp vanilla extract

Pinch of salt

4 oz (115g) semi-sweet or dark chocolate, chopped (optional for extra richness)

Instructions

Prepare the Chocolate Base:

In a medium saucepan, whisk together the cocoa powder, sugar, and salt. Gradually add the whole milk, whisking to combine until smooth.

Heat the mixture over medium heat, stirring occasionally, until it begins to simmer and the cocoa powder and sugar are fully dissolved.

Make the Custard:

In a separate bowl, whisk the egg yolks.

Once the cocoa mixture is hot, slowly pour about 1 cup of the hot mixture into the egg yolks, whisking constantly to temper the eggs (this prevents the eggs from scrambling).

Gradually add the egg mixture back into the saucepan with the remaining cocoa mixture, whisking constantly.

Cook over medium heat, stirring frequently, until the mixture thickens slightly and reaches about 170°F (77°C) or coats the back of a spoon.

Add Chocolate (Optional):

If using chopped chocolate, remove the saucepan from heat and stir in the chopped chocolate until it is completely melted and smooth. This step adds extra richness to the ice cream.

Cool the Base:

Pour the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits or solid pieces.

Let the mixture cool at room temperature for about 10-15 minutes.

Once cooled, stir in the heavy cream and vanilla extract. Mix well to combine.

Chill the Mixture:

Cover the bowl with plastic wrap and refrigerate for at least 3-4 hours, or overnight, to chill completely. The colder the mixture, the better it will churn in the ice cream maker.

Churn the Ice Cream:

Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

Freeze:

Once the ice cream has thickened and reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Serve:

Once frozen, scoop and serve your creamy, homemade chocolate ice cream!

Tips:

Without an Ice Cream Maker: If you don’t have an ice cream maker, pour the chilled mixture into an airtight container and freeze. Every 30 minutes, stir the mixture with a fork for the first few hours to break up any ice crystals and achieve a smoother texture.

 

Add-ins: Feel free to mix in chocolate chips, crushed cookies, or nuts during the last few minutes of churning for added texture and flavor.

 

Storage: Homemade chocolate ice cream will stay fresh in the freezer for about 1-2 weeks. For the best texture, let it sit out for a few minutes before scooping.

 

This Homemade Chocolate Ice Cream is a rich, creamy treat that will satisfy your chocolate cravings!