MANGO CAKE FILLED WITH CHEESECAKE

 

 

MANGO CAKE FILLED WITH CHEESECAKE

4 cups hot cake flour, for cake batter

2 1/2 cups milk, for the cake batter

4 eggs, for the cake batter

1/2 cup sugar, for the cake batter

1/4 cup melted butter for cake batter

1 tablespoon vanilla essence, for the cake batter

5 cups of cream cheesecake, soft.

1 cup caster sugar, for the cheesecake

1 tablespoon vanilla essence, for the cheesecake

1 cup of whipping cream for the cheesecake.

3 cups of fresh mango, sliced.

to the taste of almonds, toasted and finely chopped

1-Mix the hot cake flour with the milk, egg, sugar, butter and vanilla; beat until everything is perfectly integrated.

2-Pour the dough into three pre-greased molds of the same size, make sure the quantity in each mold is the same, so that the cake layers are the same; Bake at 180°C for 20 minutes.

3-Remove from the oven and let it cool.

4-For the cheesecake, with the help of a mixer, mix the cream cheese with the glas sugar, vanilla essence and cream to beat until you get a smooth and smooth texture.

5-To assemble the cake, place a cake base and use a sleeve and a spatula to roll out the cheesecake; Place mango slices on top, place the next layer of cake and repeat the operation. Finally, place the last layer of cake and cover the cake with the rest of the cheesecake; freeze for 15 minutes to firm the cake.

6-Decorate the top of the cake with slices of mango and almonds; cover the side of the cake with toasted and finely chopped almonds.