Chocolate Fudge Layered Cake – Indulge in Decadence!

 

 

Chocolate Fudge Layered Cake – Indulge in Decadence!

Prepare for a rich and indulgent dessert that will leave you craving more! This Chocolate Fudge Layered Cake features layers of ultra-moist chocolate cake, smooth fudge filling, and a velvety chocolate ganache. Perfect for chocoholics looking to indulge in pure decadence!

Ingredients:

For the Cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Fudge Filling:

1 cup heavy cream

8 oz semi-sweet chocolate (chopped)

2 tbsp unsalted butter

For the Ganache:

8 oz semi-sweet chocolate (chopped)

1/2 cup heavy cream

1 tbsp unsalted butter

Instructions:

Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

 

Mix the Wet Ingredients:

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually add the boiling water, mixing until combined (the batter will be thin).

 

Bake the Cake:

Divide the batter evenly between the two cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

 

Make the Fudge Filling:

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semi-sweet chocolate and butter. Stir until smooth and combined. Let it cool slightly to thicken.

 

Make the Ganache:

Heat the heavy cream in a saucepan over medium heat until simmering. Remove from heat and add the chopped semi-sweet chocolate and butter. Stir until smooth and glossy. Let it cool slightly before using.

 

Assemble the Cake:

Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of fudge filling over the top. Add the second cake layer and press gently. Pour the ganache over the top of the cake, letting it drip down the sides.

 

Serve and Enjoy:

Let the ganache set for a few minutes before slicing. Serve and enjoy the rich, decadent layers of chocolate goodness!

Tip: For an extra touch, decorate with chocolate shavings, sprinkles, or berries on top.