Easy Buffalo Chicken Flatbread

 

 

Easy Buffalo Chicken Flatbread

This crispy, cheesy flatbread is loaded with spicy buffalo chicken, melty cheese, and a drizzle of ranch or blue cheese, making it the perfect quick and delicious meal or appetizer!

Ingredients:

For the Flatbread:

• 1 store-bought flatbread (or naan)

• 1 cup cooked shredded chicken (rotisserie works great!)

• ¼ cup buffalo sauce (Frank’s RedHot or your favorite)

• ½ cup shredded mozzarella cheese

• ¼ cup crumbled blue cheese (or more mozzarella if preferred)

• 1 tbsp ranch or blue cheese dressing (for drizzling)

• ½ tsp garlic powder

• ½ tsp onion powder

For Garnish (Optional):

• Chopped fresh parsley or green onions

• Extra buffalo sauce drizzle

• Crushed red pepper flakes (for extra heat)

Directions:

Preheat & Prep:

1. Preheat oven to 400°F (200°C) (or air fryer to 375°F (190°C)).

2. Line a baking sheet with parchment paper.

Prepare the Buffalo Chicken:

1. In a bowl, toss shredded chicken with buffalo sauce, garlic powder, and onion powder.

Assemble the Flatbread:

1. Place flatbread on the baking sheet.

2. Spread buffalo chicken evenly over the flatbread.

3. Sprinkle with mozzarella and blue cheese crumbles.

Bake & Serve:

Oven Method:

• Bake for 10-12 minutes, until cheese is melted and bubbly.

Air Fryer Method:

• Cook at 375°F (190°C) for 7-8 minutes.

Garnish & Enjoy!

• Drizzle with ranch or blue cheese dressing.

• Sprinkle with chopped parsley or green onions.

• Serve warm and enjoy the spicy, cheesy goodness!

Pro Tip:

For an extra crispy flatbread, brush the edges with olive oil before baking!

Prep Time: 5 mins | Cook Time: 12 mins | Total Time: 17 mins

Servings: 2 | Calories: 420 kcal