Chicken Breasts in Creamy Garlic Parmesan Sauce with Fries

 

 

 

Chicken Breasts in Creamy Garlic Parmesan Sauce with Fries

Ingredients:

- chicken breasts - 4 units

- , garlic - 4 teeth, chopped

- milk cream - 1 cup (approximately 240 ml)

- Parmesan cheese - 1 cup, grated

- red pepper leaves - 1 teaspoon (adjust to taste)

- -️ olive oil - 2 tablespoons

- sal salt - to pleasure

- al pepper - to taste

- fries - 500 g (can be frozen or fresh)

Instructions:

1. Prepare French Fries: If you use frozen French fries, preheat the oven and cook the potatoes according to package instructions until golden brown and crispy. If you use fresh potatoes, peel them, cut them in strips and fry them in hot oil until golden brown.

2. Cooking the chicken breasts: In a large skillet, heat the olive oil over medium-high heat. Season chicken breasts with salt and pepper to taste. Add the brisket to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the breasts from the pan and reserve them.

3. Prepare the sauce: In the same pan, add the minced garlic and simmer for 1-2 minutes until fragrant. Then add the cream milk and red pepper leaves. Bring the mixture to a soft boil, then reduce the heat and add the grated Parmesan cheese, stirring until melted and the sauce is smooth.

4. Combine Chicken with Gravy: Replace chicken breasts in the sauce pan and slow cook for a few minutes, making sure the chicken is well coated with the creamy sauce.

5. Serve: Serve hot chicken breasts, bathed in a creamy garlic parmesan sauce, accompanied by crispy fries on the side. You can sprinkle a little more red pepper leaves on top to decorate.

Extra Tips: For an extra twist, you can add fresh chopped parsley on top before serving. This dish pairs perfectly with a fresh salad or steamed vegetables.

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