Ultimate Chocolate Explosion Cake

 

 

Ultimate Chocolate Explosion Cake

Ingredients:

For the cake layers:

2 cups all-purpose flour

1 cup unsweetened cocoa powder

2 cups granulated sugar

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

2 large eggs

1 cup whole milk

1/2 cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the chocolate buttercream:

1 cup unsalted butter, softened

3 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/4 cup heavy cream

1 tsp vanilla extract

For the ganache topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Optional toppings:

Chocolate shavings or chips

Instructions:

Prepare the Cake Layers:

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

In a large bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla. Beat until smooth. Stir in boiling water (the batter will be thin).

Divide the batter evenly between the pans and bake for 30-35 minutes. Let the cakes cool completely.

Make the Buttercream:

In a bowl, beat butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla until smooth and fluffy.

Prepare the Ganache:

Heat heavy cream until just boiling, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.

Assemble the Cake:

Spread a layer of buttercream between the two cake layers. Frost the outside of the cake with the remaining buttercream.

Drizzle and Decorate:

Pour the ganache over the top, letting it drip down the sides. Sprinkle with chocolate shavings or chips for extra flair.

This rich, chocolate-filled cake is perfect for chocoholics and special occasions!