Grandma’s Desserts with a Modern Twist: A Sweet Journey of Nostalgia and Delight
Grandma’s Desserts with a Modern Twist: A Sweet Journey of Nostalgia and Delight
The Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
For the Dough
- 655 grams of 00 flour
- 220 grams of sugar
- 2 eggs
- 250ml of hot milk
- A pinch of salt
- 50ml of sunflower oil
- 12 grams of vanilla sugar
- 20 grams of baking powder
- Zest of a lemon
- For the Frosting
- 100 grams of powdered sugar
The Method
Now that we have all the ingredients ready, let’s follow these simple steps to create these delicious grandma’s desserts:
Step 1: Preparation of the Dough
In a large bowl, mix the flour, sugar, eggs, warm milk, salt, sunflower oil, vanilla sugar, baking powder, and lemon zest until smooth and homogeneous.
Step 2: Formation of the Balls
Take small portions of the dough and form balls with your hands. Place them on a baking tray previously lined with baking paper. Make sure you leave enough space between each ball so they can expand as they bake.
Step 3: Baking
Preheat your oven to 180°C and then place the tray with the balls in the oven. Bake for approximately 20-25 minutes, or until the cakes are golden and crisp.
Step 4: Frosting
Once the desserts are completely cooked, let them cool completely on a rack. Then, sprinkle generously with icing sugar to give them a sweet and elegant touch.
Conclusion
And there you have it! You’ve successfully recreated some delicious desserts that will remind you of the comforting flavors of grandma’s kitchen, but with a modern twist. Each bite will take you on a nostalgic journey down memory lane. These treats are not only a feast for your taste buds but also for your heart.
So, why wait? Gather your ingredients and start baking these delightful grandma-inspired desserts today. Share them with your loved ones and create new memories that blend the old and the new.
