𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

 

 

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

Indulge in this creamy, chocolatey, peanut-buttery dream! Homemade Moose Tracks Ice Cream is packed with semisweet chocolate chips and chopped peanut butter cups, making it a decadent treat that everyone will love.

Ingredients

1 gallon half-and-half

1 ½ cups sugar

½ cup light corn syrup

1 tablespoon vanilla extract

½ teaspoon salt

1 cup semisweet chocolate chips

1 cup peanut butter cups, chopped

Directions

Prepare the Ice Cream Base:

In a large mixing bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.

Churn the Ice Cream:

Pour the prepared base into your ice cream maker.

Churn according to the manufacturer’s instructions (usually 25–30 minutes) until the mixture reaches a soft-serve consistency.

Add the Mix-Ins:

When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.

Allow the ice cream maker to churn for another 2–3 minutes to evenly distribute the mix-ins.

Final Freeze:

Transfer the churned ice cream into an airtight container.

Freeze for at least 4 hours to firm up.

Serve & Enjoy:

Scoop the ice cream into bowls or cones and savor every rich, chocolatey, peanut-buttery bite!