Heavenly Chocolate Cheesecake Trifle
Heavenly Chocolate Cheesecake Trifle
Ingredients:
• 1 package of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container whipped topping (Cool Whip), thawed
• 2 cups chocolate pudding
• 1 cup chocolate sauce or ganache
• Chocolate truffles or chocolate balls (for garnish)
• Chocolate shavings (for garnish)
Instructions:
1. Prepare the Cheesecake Layer:
• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in half of the whipped topping to create a light, airy cheesecake mixture.
2. Assemble the Trifle:
• In a trifle dish or large glass bowl, start by layering the crumbled chocolate cake at the bottom.
• Spread a generous layer of the cream cheese mixture over the cake crumbles.
• Add a layer of chocolate pudding, spreading it evenly across the cream cheese.
• Drizzle chocolate sauce or ganache over the pudding.
3. Repeat the Layers:
• Continue layering the cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled, finishing with a layer of whipped topping.
4. Garnish:
• Top the trifle with chocolate truffles or chocolate balls for an elegant touch.
• Sprinkle chocolate shavings over the top for extra decadence and a refined look.
5. Chill and Serve:
• Cover the trifle and refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve chilled and enjoy every luscious bite of this indulgent dessert!
Quick Stats:
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes + chilling
• Servings: 8
• Calories: ~450 kcal per serving
Tips for Success:
• Use your favorite chocolate cake recipe or a store-bought cake for convenience.
• Add crushed cookies or a sprinkle of sea salt for an extra twist of flavor.
• For individual servings, layer the trifle in small glasses or jars for a fun presentation.
Enjoy this Heavenly Chocolate Cheesecake Trifle, where every layer brings a new level of indulgence!
