Homemade Apple Cinnamon Delight

 

 

Homemade Apple Cinnamon Delight

Ingredients (Serves 4-6)

For the Apple Cinnamon Base:

4 medium apples, peeled and chopped (use Honeycrisp, Fuji, or Granny Smith)

2 tbsp unsalted butter

⅓ cup brown sugar (adjust for sweetness)

1 tsp cinnamon

¼ tsp nutmeg (optional, for warmth)

½ tsp vanilla extract

¼ cup water or apple cider

1 tsp lemon juice (to balance flavors)

1 tbsp cornstarch mixed with 2 tbsp water (for thickening, if needed)

Optional Add-ins:

¼ cup raisins or chopped pecans

A pinch of cloves or ginger for extra spice

Instructions

Step 1: Cook the Apples

Melt butter in a saucepan over medium heat.

Add chopped apples, brown sugar, cinnamon, and nutmeg. Stir well.

Step 2: Simmer to Perfection

Pour in water (or apple cider) and lemon juice. Let it cook for 10-12 minutes, stirring occasionally, until apples are soft.

Step 3: Thicken the Mixture (If Needed)

If you want a thicker consistency, mix cornstarch with water and stir it into the apples. Cook for 2 more minutes until the sauce thickens.

Step 4: Add Final Touches

Remove from heat and stir in vanilla extract. If using raisins or nuts, add them now.

Ways to Enjoy Homemade Apple Cinnamon

Breakfast: Spoon over oatmeal, pancakes, or waffles.

Dessert: Use as a pie filling or pair with ice cream.

Snack: Spread on toast or yogurt.

Baking: Fold into muffins or cinnamon rolls.

This homemade apple cinnamon is the ultimate way to bring warmth and coziness to any dish. Enjoy every spoonful!