Frozen Candy Avalanche – A Swirl of Snickers, Reese’s & Cookie Dough Delight

 

 

Frozen Candy Avalanche – A Swirl of Snickers, Reese’s & Cookie Dough Delight

Dive into this epic no-churn ice cream packed with creamy vanilla, chunks of Snickers & Reese’s, and bites of buttery cookie dough. Every scoop is an unstoppable candy explosion that melts in your mouth!

Ingredients

For the Ice Cream Base:

● 2 cups (480 ml) cold heavy cream

● 1 can (14 oz / 397 g) sweetened condensed milk

● 1 tsp vanilla extract

For the Cookie Dough:

● ½ cup (115 g) unsalted butter, softened

● ½ cup (100 g) brown sugar

● ¼ cup (50 g) granulated sugar

● 2 tbsp milk

● 1 tsp vanilla extract

● 1 cup (125 g) all-purpose flour (heat-treated*)

● ½ cup (90 g) mini chocolate chips

For the Candy Mix-ins:

● ¾ cup (150 g) chopped Snickers

● ¾ cup (150 g) chopped Reese’s Peanut Butter Cups

● ½ cup (120 ml) chocolate fudge sauce (optional)

Instructions

Prepare the Cookie Dough – In a bowl, beat butter, brown sugar, and granulated sugar until fluffy. Stir in milk and vanilla extract, then mix in heat-treated flour and mini chocolate chips. Roll into small chunks and refrigerate.

Whip the Ice Cream Base – Using a mixer, whip cold heavy cream until soft peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.

Candy Overload! – Fold in chopped Snickers, Reese’s, and cookie dough pieces. For extra indulgence, swirl in chocolate fudge sauce!

Freeze the Goodness – Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight.

Scoop & Indulge – Serve in cones or bowls, topped with extra Snickers, Reese’s, or a fudge drizzle for a candy avalanche in every bite!

Creamy, crunchy, and loaded with candy goodness—this frozen treat is next-level indulgence!