Irresistible Kinder Bueno Cookies

 

 

Irresistible Kinder Bueno Cookies

Ingredients:

- 1 cup unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup brown sugar, packed

- 1 large egg

- 1 teaspoon vanilla extract

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup chocolate chips (milk or dark)

- 1 cup chopped Kinder Bueno bars (about 3-4 bars)

- Optional: additional Kinder Bueno pieces for topping

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream the Butter and Sugars:

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).

3. Add Egg and Vanilla:

- Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients:

- In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mix Dry and Wet Ingredients:

- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

6. Fold in Chocolate and Kinder Bueno:

- Gently fold in the chocolate chips and chopped Kinder Bueno bars until evenly distributed throughout the dough.

7. Scoop the Cookies:

- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, press additional pieces of Kinder Bueno on top of each cookie.

8. Bake:

- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

9. Cool and Serve:

- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your irresistible Kinder Bueno cookies! They’re perfect for sharing or indulging in yourself!