Banana Cream Pie Cones - creamy, crunchy, and delightfully sweet!

 

 

Banana Cream Pie Cones - creamy, crunchy, and delightfully sweet!

Ingredients:

6 waffle cones

1 cup heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

1 cup vanilla pudding

2 ripe bananas, sliced

½ cup crushed vanilla cookies or graham crackers

Instructions:

In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Fill each waffle cone with a layer of vanilla pudding.

Add a few banana slices inside the cone over the pudding.

Pipe whipped cream on top of each cone, creating a tall swirl.

Arrange banana slices around the edges of the whipped cream.

Sprinkle crushed vanilla cookies or graham crackers on top for added texture.

Decoration Tips:

Drizzle a little caramel sauce over the top for a rich, golden touch.

Use chocolate shavings or mini chocolate chips for a fun contrast in color and flavor.

Lightly toast the waffle cones for extra crispiness before filling them.

Serve with a banana slice on the side to make the presentation even more elegant.

Happy Baking