Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

 

 

Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

This refreshing dessert is a perfect blend of fresh fruit and creamy milk, set without gelatin but with the help of agar-agar for a satisfying texture. A light, delicious way to enjoy fruits!

Ingredients

Tangerines, peeled and segmented

Kiwis, peeled and sliced

Persimmons, peeled and sliced

Grapefruit, peeled and segmented

Apple, cored and chopped

Banana, peeled and sliced

8 g agar-agar

50 ml water

350 ml milk

200 g condensed milk

200 g sour cream or yogurt

Instructions

Prepare the Fruit:

Arrange the tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large bowl.

Prepare the Agar-Agar Mixture:

In a small saucepan, combine the agar-agar with 50 ml of water. Let it soak for 3-5 minutes.

Heat over medium heat, stirring constantly, until the agar-agar dissolves completely. Remove from heat.

Make the Milk Mixture:

In another saucepan, warm the milk and condensed milk just until they blend smoothly (do not boil).

Stir in the dissolved agar-agar mixture and mix well.

Add Sour Cream or Yogurt:

Once the milk mixture is off the heat, stir in room-temperature sour cream or yogurt until smooth.

Assemble the Dessert:

Pour the creamy milk mixture over the arranged fruit in the serving dishes.

Allow the dessert to set, then refrigerate for at least 1 hour to firm up.

Serve:

Once set, serve chilled. Garnish with extra fresh fruit or a drizzle of honey if desired.

This Fresh Fruit and Milk Delight is perfect for a light, sweet ending to any meal or a refreshing afternoon treat.