Mango Cream Trifle: A Tropical Layered Delight

 

 

Mango Cream Trifle: A Tropical Layered Delight

Ingredients:

3 large ripe mangoes, peeled and sliced

400ml heavy cream, chilled

150g powdered sugar

200g crushed graham crackers or digestive biscuits

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions:

In a large mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

Prepare a large glass trifle dish or individual serving glasses for layering.

Begin by spreading a thin layer of whipped cream at the bottom of the dish.

Add a layer of crushed graham crackers, followed by a layer of mango slices. Repeat the process until the dish is filled, ending with a layer of whipped cream on top.

Arrange mango slices decoratively on the top layer. Sprinkle a small amount of crushed graham crackers over the whipped cream for texture.

Garnish with fresh mint leaves for a pop of color and freshness.

Refrigerate for at least 2–3 hours to allow the layers to set and flavors to meld together. Serve chilled.

Decoration Tips:

Use a clear glass dish to showcase the vibrant layers of mango, cream, and crackers for an elegant presentation.

Arrange the top mango slices in a circular or floral pattern to make the dessert visually stunning.

Add a light sprinkle of powdered sugar over the mango slices for a frosted look.

Place a few mint leaves strategically on top for a refreshing and colorful garnish.

Surround the dish with fresh tropical flowers or small fruit decorations for a festive ambiance.

Happy Baking