Banana Brownies

 

 

Banana Brownies

Ingredients

- 1/2 cup unsalted butter, melted

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup mashed ripe bananas (about 2 medium bananas)

- 1 cup all-purpose flour

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

2. In a mixing bowl, combine melted butter and sugar, whisking until smooth.

3. Add the egg and vanilla extract, and mix until fully incorporated.

4. Stir in the mashed bananas until the mixture is smooth.

5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the brownies to cool completely in the pan before slicing into squares.

10. Optionally, dust with powdered sugar before serving for a finishing touch.

11. Enjoy these moist and flavorful Banana White Brownies as a sweet treat or dessert!