Heavenly Chocolate Cheesecake Trifle
Heavenly Chocolate Cheesecake Trifle
Ingredients:
• 1 package chocolate cake, baked and crumbled
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container whipped topping (Cool Whip), thawed
• 2 cups chocolate pudding
• 1 cup chocolate sauce or ganache
• Chocolate truffles or chocolate balls (for garnish)
• Chocolate shavings (for garnish)
Instructions:
1. Prepare the Cheesecake Layer:
• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in half of the whipped topping to create a light and fluffy cheesecake mixture.
2. Assemble the Trifle:
• In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom.
• Spread a generous layer of the cream cheese mixture over the cake crumbles.
• Add a layer of chocolate pudding, spreading it evenly.
• Drizzle chocolate sauce or ganache over the pudding layer.
3. Repeat the Layers:
• Continue layering the crumbled cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled.
• End with a final layer of whipped topping on top.
4. Garnish:
• Top the trifle with chocolate truffles or chocolate balls for an elegant and luxurious touch.
• Sprinkle with chocolate shavings to make it even more decadent.
5. Chill and Serve:
• Cover and refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
• Serve chilled and enjoy the luscious, layered indulgence!
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Quick Stats:
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes + chilling time
• Servings: 8
• Calories: ~450 kcal per serving
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Tips for Success:
• Use your favorite chocolate cake recipe or a store-bought cake for convenience.
• Add crushed cookies or a sprinkle of sea salt for an extra twist and contrast to the sweetness.
• For individual servings, layer the trifle in small glasses or jars for a cute presentation.
Enjoy your Heavenly Chocolate Cheesecake Trifle!
