One-Skillet Creamy Honey BBQ Steak Rice

 

 

One-Skillet Creamy Honey BBQ Steak Rice

Ingredients:

1 lb steak, cut into bite-sized pieces

1 cup long-grain rice

2 cups beef broth

1 cup heavy cream

1/2 cup honey BBQ sauce

1 onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Chopped green onions or parsley (optional, for garnish)

Directions:

In a large skillet, heat olive oil over medium-high heat. Add the steak, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove from skillet and set aside.

In the same skillet, add chopped onion and garlic; sauté until soft (about 2-3 minutes).

Add rice and stir well, then pour in beef broth and heavy cream. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

Stir in honey BBQ sauce and cooked steak, cooking for an additional 5 minutes until heated through.

Serve warm, garnished with chopped green onions or parsley if desired.