Butter Pecan Cookies

 

 

 

Butter Pecan Cookies

Recipe:

Ingredients:

• 1 cup chopped pecans
• 7 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• A pinch of salt
• Pecan halves for topping

Directions:

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually blend in the flour, baking soda, and salt until well combined.

Form the dough into balls and place on the prepared baking sheets; press a pecan half into the top of each cookie.

Bake for 10-15 minutes, or until golden brown. Allow to cool on baking sheets before transferring to wire racks.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: Makes approximately 24 cookies