Cookie Butter Cheesecake Stuffed Strawberries

 

 

Cookie Butter Cheesecake Stuffed Strawberries

Ingredients:

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup cookie butter (Biscoff or Speculoos spread)

¼ cup powdered sugar

½ tsp vanilla extract

1 tbsp milk (if needed for smoothness)

For the Strawberries:

12-15 large strawberries, hulled

½ cup crushed graham crackers or Biscoff cookies

2 tbsp melted butter (to help crumbs stick)

Instructions:

Step 1: Make the Cheesecake Filling

In a bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.

Add 1 tbsp milk if the mixture is too thick to pipe.

Transfer to a piping bag or ziplock bag (cut a small hole in the corner).

Step 2: Prep the Strawberries

Wash and hull the strawberries (remove the green tops and core the center with a small knife or spoon).

Pat dry with a paper towel.

Step 3: Assemble the Stuffed Berries

Pipe cheesecake filling into the center of each strawberry.

In a small bowl, mix crushed cookies with melted butter.

Dip each stuffed strawberry into the cookie crumbs, coating the top.

Step 4: Serve & Enjoy!

Chill for 15-20 minutes before serving for the best texture.