Blackened Salmon Stuffed with Spinach & Parmesan

 

 

Blackened Salmon Stuffed with Spinach & Parmesan

Ingredients:

- 4 salmon fillets (skinless, about 1.5 inches thick)

- Salt and black pepper to taste

- 1 tablespoon olive oil

- 1 teaspoon paprika

- 1 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon cayenne pepper (adjust for spice preference)

- 2 cups fresh spinach leaves

- 1 tablespoon butter

- 1/2 cup shredded Parmesan cheese

- 1/2 cup shredded mozzarella cheese